The Best Homemade Pizza

2 1/2 cups (600 milliliters) warm water 1 teaspoon sugar 2 teaspoons active dried yeast 7 cups all-purpose flour, plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 1/2 tablespoons kosher salt 1/4 cup semolina flour 1 28-ounces can whole tomatoes 1 tablespoon kosher salt Tomato sauce Fresh mozzarella cheese, torn into small pieces Fresh basil leaves Extra-virgin olive oil Fresh mozzarella cheese, torn into small pieces Ricotta cheese Fresh basil pesto Dried oregano Tomato Sauce Fresh mozzarella cheese, torn into small pieces Spicy pepperoni slices Freshly grated Parmesan cheese

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course: Main Course

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